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Mint Cream Cheese Brownies

Mint Cream Cheese Brownies

Mira
These Mint Cream Cheese Brownies are rich, fudgy chocolate brownies swirled with a smooth and refreshing mint cream cheese layer. Perfect for holidays or special occasions, this easy layered brownie recipe delivers deep chocolate flavor with a cool minty twist in every bite.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 brownies

Ingredients
  

  • Brownie Layer:
  • 1 cup 2 sticks unsalted butter, melted
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 3 large eggs room temperature
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Mint Cream Cheese Layer:
  • 8 ounces cream cheese softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon peppermint extract
  • 1 –2 drops green food coloring optional

Instructions
 

  • Prep
  • Preheat oven to 350°F (175°C).
  • Line a 9x9-inch baking pan with parchment paper.
  • Lightly grease the parchment.
  • Make the Brownie Batter
  • In a bowl, whisk melted butter and sugar until combined.
  • Mix in cocoa powder until smooth.
  • Add eggs one at a time, stirring well after each addition.
  • Stir in vanilla and salt.
  • Fold in flour until just combined. Do not overmix.
  • Make the Mint Cream Cheese Layer
  • In a separate bowl, beat softened cream cheese and sugar until smooth.
  • Add egg and peppermint extract.
  • Mix until creamy.
  • Add green food coloring if desired.
  • Assemble
  • Pour about ¾ of the brownie batter into prepared pan.
  • Spread mint cream cheese mixture evenly over it.
  • Drop spoonfuls of remaining brownie batter on top.
  • Use a knife to gently swirl layers together.
  • Bake
  • Bake for 30–35 minutes.
  • Edges should be set and center slightly soft.
  • A toothpick should come out with a few moist crumbs (not wet batter).
  • Cool
  • Cool completely before slicing.
  • For clean cuts, refrigerate for 1 hour before serving.

Notes

  • Do not overbake to keep brownies fudgy.
  • Measure peppermint extract carefully—it's strong.
  • Use room temperature cream cheese for smooth texture.
  • Store at room temperature up to 2 days or refrigerate up to 5 days.
  • Freeze tightly wrapped for up to 3 months.
  • Brownies taste even better chilled.
Keyword Mint Cream Cheese Brownies