Mint Matcha Iced Tea
This Mint Matcha Iced Tea is a cool, refreshing drink made with vibrant matcha green tea and fresh mint for clean, calm energy without the jitters. Ready in under 10 minutes, it’s the perfect iced tea alternative to coffee—lightly energizing, hydrating, and easy to customize.
Ingredients
- For the Iced Tea
- 1 tsp matcha powder ceremonial or high-quality culinary grade
- 6 –8 fresh mint leaves
- 1 cup cold filtered water
- Ice cubes
- Optional Flavor Add-Ins
- 1 –2 tsp honey or maple syrup
- 1 –2 tsp fresh lemon juice
- Pinch of salt enhances flavor
- For Mixing
- 2 –3 tbsp hot water not boiling
Instructions
- Rinse mint leaves and gently pat dry.
- Sift matcha powder into a small bowl to remove clumps.
- Add hot (not boiling) water to the matcha.
- Whisk until smooth and lightly frothy.
- In a glass, gently muddle mint leaves with sweetener if using.
- Fill the glass with ice.
- Pour in the matcha mixture.
- Top with cold water and stir gently.
- Let sit for 2–3 minutes to allow mint to infuse.
- Add lemon juice if desired and serve cold.
Notes
- Avoid boiling water—it can make matcha bitter.
- Do not over-muddle mint; light pressure releases flavor without bitterness.
- Stir before drinking if the matcha settles.