Mummy Pizza
A fun and spooky twist on classic pizza, perfect for Halloween or family gatherings. Engage creativity with cute pizza designs and delicious toppings!
Ingredients
Pizza Base
- 1 lb Pizza dough Can be homemade or store-bought
Toppings
- 1 cup Tomato sauce Base layer for the pizza
- 2 cups Mozzarella cheese, shredded Main topping for flavor
- 10 pieces Olives For the pizza eyes, sliced in half
- 1 cup Pepperoni or cooked sausage Optional meat topping for added flavor
- 1 tsp Italian seasoning For flavor enhancement
- 1 spray Cooking spray To prevent sticking on the baking surface
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread a generous layer of tomato sauce on the dough, leaving a small border around the edges.
- Add shredded mozzarella cheese on top.
- Cut strips from the dough using a pizza cutter or a sharp knife to create mummy wrappings.
- Lay the strips over the pizza in a crisscross pattern, leaving gaps for cheese to peek through.
- Use halves of olives for the eyes and place pepperoni or sausage around for decoration.
- Sprinkle Italian seasoning over the pizza.
Baking
- Place your Mummy Pizza in the preheated oven and bake for about 12–15 minutes or until the crust is golden brown and the cheese is bubbling.
Serving
- Allow to cool slightly before slicing. Serve and enjoy your Mummy Pizza!
Notes
Get creative with toppings! Turn it into a themed dinner night with spooky treats and stories.