No Bake Coconut Cream Pie Dip
A creamy, delicious dessert dip that captures the delightful flavors of coconut cream pie without any baking required.
Ingredients
Dip Base
- 8 oz cream cheese, softened Make sure it's at room temperature.
- 1 cup powdered sugar
- 1 cup coconut cream or coconut milk Either works for this recipe.
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip) Fold in gently.
Garnish
- 1 cup shredded sweetened coconut, toasted Optional, for garnish.
Serving Suggestions
- Graham crackers, fresh fruit, or pretzels For serving with the dip.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer or stand mixer, beat these together until smooth and creamy.
- Slowly pour in the coconut cream (or coconut milk) and vanilla extract. Continue to mix until everything is well-combined and you have a thick, creamy base.
- Gently fold in the whipped topping to maintain the light, airy texture of the dip.
- If using, add the shredded coconut to the mixture and stir well to distribute evenly.
- Transfer the dip to a serving bowl. You can enjoy it immediately or refrigerate for about an hour to allow the flavors to meld together. Top with additional toasted coconut if desired.
Notes
For better flavor, chill the dip for at least an hour before serving. Store any leftover dip in an airtight container in the refrigerator for up to 3 days.