No Bake Mini Biscoff Cheesecakes for Two (Dairy Free!)
These no bake mini Biscoff cheesecakes for two are a creamy, dairy-free dessert made with spiced Biscoff cookies and smooth cheesecake filling. This easy no-bake recipe is perfect for small-batch treats, date nights, or quick indulgent desserts.
Ingredients
- Crust
- 1 cup crushed Biscoff cookies
- 3 tablespoons melted coconut oil
- Filling
- 1 cup dairy-free cream cheese
- ¼ cup Biscoff spread
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup dairy-free whipped cream
- Optional Toppings
- Melted Biscoff spread
- Crushed cookies
- Dairy-free whipped cream
Instructions
- Mix crushed Biscoff cookies with melted coconut oil. Divide into two jars and press firmly to form the crust.
- Beat dairy-free cream cheese until smooth. Add Biscoff spread, powdered sugar, and vanilla; mix until creamy.
- Gently fold in dairy-free whipped cream until light and fluffy.
- Spoon filling over the crust and smooth the tops.
- Refrigerate for 2–3 hours until set.
- Add toppings and serve.
Notes
- Use thick dairy-free cream cheese for best texture.
- Chill thoroughly to ensure proper setting.
- Fold gently to keep the filling light and airy.
- Store in the fridge up to 3 days or freeze up to 1 month.