No Churn Strawberry Ice Cream
Enjoy a creamy, dreamy dessert with this easy No Churn Strawberry Ice Cream recipe using fresh strawberries, perfect for warm weather.
Ingredients
Main Ingredients
- 2 cups Fresh Strawberries, sliced Choose ripe strawberries for the best flavor.
- 1 can Sweetened Condensed Milk Forms the base of the ice cream.
- 2 cups Heavy Whipping Cream Whipped to stiff peaks for texture.
Seasonings
- 1 teaspoon Vanilla Extract Enhances strawberry flavor.
Optional Add-ins
- 1/2 cup Mini Chocolate Chips For a crunchy texture.
- 1/4 cup Chopped Nuts (Almonds or Walnuts) For added texture.
- 1/2 cup Other Berries (Raspberries or Blueberries) For a berry medley.
- 2 tablespoons Mint, chopped For a refreshing twist.
- 1 teaspoon Lemon Zest Adds a hint of tanginess.
Instructions
Preparation
- Wash the strawberries thoroughly, remove the stems, and slice them. Puree half of the strawberries for a smoother texture if desired.
- In a large mixing bowl, combine the sweetened condensed milk and vanilla extract. Mix until smooth.
Whipping Cream
- In a separate bowl, whip the heavy cream until stiff peaks form, about 3-5 minutes.
Combining Ingredients
- Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate it.
- Fold in the prepared strawberries until evenly distributed.
Freezing
- Pour the mixture into a freezer-safe container and smooth the top with a spatula.
- Cover tightly with a lid or plastic wrap and freeze for at least 4-6 hours or until firm.
Serving
- Scoop into bowls or cones and enjoy your homemade No Churn Strawberry Ice Cream!
Notes
Use ripe strawberries for the best flavor. Let the ice cream sit at room temperature for a few minutes before scooping for easier serving. Optional add-ins can enhance flavor and texture.