No-Knead Honey Oat Bread
Bake soft and wholesome No-Knead Honey Oat Bread, an easy homemade bread recipe made with oats, honey, and simple pantry ingredients. This beginner-friendly bread is perfect for sandwiches, toast, or serving with meals.
Ingredients
- 3 cups all-purpose flour
- 1 cup rolled oats
- 1 cup warm water about 110°F
- 2 tablespoons honey
- 2 teaspoons instant yeast
- 1 tablespoon olive oil or melted butter
- 1 teaspoon salt
- Extra oats for topping
- Optional: butter for brushing
Instructions
- In a large bowl, combine warm water, honey, and yeast.
- Let sit for 5 minutes until slightly foamy.
- Add flour, oats, salt, and olive oil.
- Stir until a sticky dough forms.
- Cover and let rise for 1–2 hours until doubled in size.
- Lightly grease a loaf pan and transfer dough into it.
- Sprinkle oats on top.
- Bake at 375°F (190°C) for 35–40 minutes.
- Remove from oven and let cool for 15–20 minutes.
- Slice and serve.
Notes
- Use warm (not hot) water to activate yeast properly.
- Dough should remain slightly sticky for best texture.
- Let bread cool before slicing to avoid a gummy texture.
- Store properly to maintain freshness.