One-Pot BBQ Chicken Pasta
This one-pot BBQ chicken pasta is a smoky, creamy, and easy weeknight dinner made with tender chicken, pasta, and rich BBQ sauce. Ready in just 30 minutes, it’s a comforting, flavor-packed meal with minimal cleanup.
Ingredients
- Main Ingredients:
- 2 cups cooked chicken shredded or diced
- 12 oz pasta penne or rotini
- 2 cups chicken broth
- 1 cup milk or heavy cream
- ½ cup BBQ sauce
- Flavor Base:
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ small onion diced
- Add-Ins:
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
- Optional Add-Ins:
- Corn kernels
- Bell peppers
- Red pepper flakes
- Fresh parsley or green onions
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until softened. Add garlic and cook for 30 seconds.
- Pour in chicken broth, milk (or cream), and BBQ sauce. Stir well, then add uncooked pasta.
- Bring to a gentle boil, then reduce heat and simmer uncovered, stirring occasionally, for 10–12 minutes until pasta is tender and liquid is mostly absorbed.
- Stir in cooked chicken and shredded cheese. Mix until cheese is melted and sauce is creamy.
- Season with salt and pepper to taste. Garnish with optional toppings and serve warm.
Notes
- Use a high-quality BBQ sauce for the best flavor.
- Stir occasionally to prevent pasta from sticking.
- Add cheese at the end to maintain a smooth texture.
- Adjust consistency with extra milk or broth if needed.
- Do not overcook pasta to avoid mushy texture.