Preparation

• Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they reach a fine crumb texture. If you don’t have a food processor, you can place them in a plastic bag and crush them with a rolling pin.
• Mix with Cream Cheese: In a large bowl, combine the Oreo crumbs with the softened cream cheese. Use a spatula or your hands to mix until thoroughly combined. The mixture should be moldable.
• Form the Balls: Scoop out about 1 tablespoon of the mixture and roll them into balls, placing them on a lined baking sheet. Repeat until all the mixture is used.
• Chill the Balls: Place the baking sheet in the refrigerator for at least 20-30 minutes to set.
• Melt the Chocolate: While the Oreo balls are cooling, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until fully melted and smooth.
• Coat the Balls: Dip each chilled Oreo ball in the melted white chocolate using a fork, allowing the excess to drip off. Return to the lined baking sheet.
• Add Color: Melt the red and blue candy melts separately. Drizzle or dip the coated Oreo balls into the colored candy melts to create a fun festive design.
• Chill & Enjoy: Allow the coating to set by placing the Oreo balls back in the refrigerator for another 30 minutes. Once set, they’re ready to serve!