Peach Arugula Salad
A refreshing salad combining sweet peaches and peppery arugula for a vibrant, healthy dish perfect for any occasion.
Ingredients
Salad Ingredients
- 4 cups Fresh arugula Thoroughly washed.
- 2-3 Ripe peaches Sliced into wedges.
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey Optional for added sweetness.
- Salt To taste.
- Pepper To taste.
- Feta cheese Optional, for a creamy touch.
Instructions
Preparation
- Wash your arugula thoroughly under running water and pat it dry or use a salad spinner.
- Slice the ripe peaches into thin wedges.
Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), salt, and pepper.
Assembly
- In a large mixing bowl, combine the arugula and peach slices.
- Drizzle the dressing over the mixture and toss gently to coat.
Finishing Touches
- Optionally crumble feta cheese over the top for added flavor.
Serving
- Serve immediately for the best taste.
Notes
Store the ingredients separately if you have leftovers to keep the salad fresh.