Peach Salad with Basil & Spinach
A vibrant and refreshing salad combining juicy peaches, aromatic basil, and nutrient-rich spinach, perfect for summer meals.
Ingredients
Salad Ingredients
- 4 pieces ripe peaches, sliced Choose peaches that yield slightly to pressure.
- 2 cups fresh spinach, washed and dried Use fresh and crisp greens.
- 1 cup fresh basil leaves, roughly chopped Aromatic basil enhances the flavor.
- 1/2 cup feta cheese or goat cheese, crumbled Optional for added creaminess.
- 1/4 cup red onion, thinly sliced Adds a mild onion flavor.
- 1/4 cup walnuts or pecans, toasted Optional for added crunch.
- 2 tablespoons olive oil For the dressing.
- 1 tablespoon balsamic vinegar For the dressing.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Start by washing your spinach and basil. Slice the peaches and red onion thinly.
Toasting Nuts
- In a small skillet over medium heat, toast the walnuts or pecans for about 3-5 minutes until fragrant. Set aside to cool.
Making the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
Assembling the Salad
- In a large bowl, combine spinach, basil, peach slices, red onion, and cheese (if using). Pour the dressing over the salad and gently toss to combine.
Serving
- Top with toasted nuts for added crunch. Enjoy immediately for the freshest taste!
Notes
Dress the salad right before serving to keep the spinach crisp. Feel free to add sliced avocados, arugula, or grilled chicken for a heartier dish.