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Peanut Butter White Chocolate Chip Cookies

Mira
Indulge in the warm, nostalgic flavors of Peanut Butter White Chocolate Chip Cookies, a delightful treat combining creamy peanut butter and rich white chocolate.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup creamy peanut butter The star of the show!
  • 1 cup brown sugar For that rich, caramel-like sweetness.
  • 1/2 cup granulated sugar Balances the flavors and adds a bit of crunch.
  • 2 large eggs Helps bind the cookies together.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1 teaspoon baking soda For those beautiful cookie rises!
  • 1/4 teaspoon salt A must to enhance the sweetness.
  • 1 cup white chocolate chips The creamy addition you can't skip!

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the peanut butter, brown sugar, and granulated sugar. Beat in the eggs and vanilla extract until everything is well blended.
  • Sprinkle in the baking soda and salt, mixing just until combined.
  • Fold in the white chocolate chips to transform your dough into cookie wonder.
  • Using a cookie scoop or spoon, drop generous balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Baking

  • Bake for 10-12 minutes or until the edges are slightly golden. The centers may look slightly undercooked—that's okay!
  • Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.

Notes

Use room temperature ingredients for better blending. Don’t overbake to achieve that perfect chewy texture. If time permits, chill the dough for about 30 minutes for enhanced flavor and texture. Consider adding chopped nuts or oats for added texture and flavor!
Keyword Baking, Dessert, Peanut Butter Cookies, Sweet Treats, White Chocolate