Pesto Chicken Bake Recipe
This easy Pesto Chicken Bake Recipe features juicy chicken breasts topped with rich basil pesto, melted mozzarella, and Parmesan cheese. A simple, flavorful oven-baked dish perfect for quick weeknight dinners or meal prep.
Ingredients
- 2 –3 chicken breasts
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional add-ins:
- Cherry tomatoes
- Spinach
- Sliced zucchini
- Crushed red pepper flakes
Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare chicken:
- Pat chicken dry and season with salt and pepper. Place in the baking dish.
- Add pesto:
- Spread pesto evenly over each chicken breast.
- Add cheese and extras:
- Sprinkle mozzarella and Parmesan on top. Add optional vegetables if desired.
- Bake:
- Bake for 25–30 minutes until chicken is fully cooked and cheese is melted and golden.
- Serve:
- Let rest for a few minutes before serving. Pair with pasta, rice, or salad.
Notes
- Use evenly sized chicken pieces for consistent cooking.
- Avoid overbaking to keep chicken juicy.
- High-quality pesto enhances flavor significantly.
- Add vegetables for a more balanced meal.
- Store leftovers in the fridge for 3–4 days and reheat as needed.