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Delicious pineapple dip served in a bowl with fruit and crackers

Pineapple Dip

Mira
A creamy, sweet, and tropical dip made with crushed pineapple that perfectly complements a variety of snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American, Tropical
Servings 8 servings
Calories 175 kcal

Ingredients
  

Base Ingredients

  • 1 package (8 oz) cream cheese, softened Ensure cream cheese is at room temperature.
  • 1 cup crushed pineapple, drained Drain well to avoid excess moisture.
  • 1 cup whipped topping (like Cool Whip) For a lighter texture.
  • 1/4 cup powdered sugar Adjust to taste.

Optional Add-ins

  • 1/2 cup shredded coconut For added texture.
  • 1/2 cup chopped walnuts Optional for crunch.

Instructions
 

Preparation

  • In a medium-sized mixing bowl, beat the softened cream cheese until it’s smooth and free of lumps.
  • Fold in the drained crushed pineapple gently.
  • Add the powdered sugar and whipped topping, folding them in until well combined. If adding coconut or walnuts, mix them in at this stage.
  • Taste and adjust the sweetness by adding more powdered sugar if desired.
  • Cover the bowl and refrigerate for at least an hour before serving.

Serving

  • Serve your pineapple dip with an assortment of fresh fruit, graham crackers, or your favorite dippy items.

Notes

Letting the dip chill allows the flavors to meld beautifully. For better texture, ensure you drain the pineapple well and use softened cream cheese.
Keyword Creamy Dip, Easy Recipes, Party Dip, Pineapple Dip, Tropical Snack