Pineapple Kiwi Salad
Pineapple Kiwi Salad is a light and refreshing fruit salad made with juicy pineapple, tangy kiwi, and a bright citrus dressing. This easy 10-minute recipe is naturally sweet, colorful, and perfect for brunch, picnics, summer gatherings, or a healthy dessert. Fresh fruit and a simple lime-honey dressing make this tropical salad both vibrant and delicious.
Ingredients
- 2 cups fresh pineapple chunks
- 4 ripe kiwis peeled and sliced
- 1 cup strawberries sliced (optional)
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- ½ teaspoon lime zest
- Fresh mint leaves for garnish optional
- Pinch of salt optional
Instructions
- Wash and prepare the fruit. Cut the pineapple into bite-sized chunks, peel the kiwis and slice them, and slice the strawberries if using.
- Place the pineapple, kiwi, and strawberries into a large mixing bowl.
- In a small bowl, whisk together lime juice, honey (or maple syrup), and lime zest to create the dressing.
- Pour the dressing over the fruit.
- Gently toss the fruit until it is evenly coated with the dressing, being careful not to mash the fruit.
- Let the salad rest for 5–10 minutes so the flavors blend.
- Garnish with fresh mint leaves or extra lime zest before serving.
- Serve chilled for the most refreshing flavor.
Notes
- Use ripe pineapple and kiwi for the best natural sweetness.
- Toss the fruit gently to keep the pieces intact.
- If making ahead, add the dressing shortly before serving to maintain freshness.
- A tiny pinch of salt can enhance the fruit’s natural sweetness.