Pistachio Salad
This Pistachio Salad is a classic no-bake favorite made with pistachio pudding, crushed pineapple, marshmallows, and whipped topping. Creamy, fluffy, and lightly sweet, it’s a nostalgic crowd-pleaser perfect for potlucks, holidays, and make-ahead gatherings.
Ingredients
- 1 3.4 oz package instant pistachio pudding mix (dry mix only)
- 1 20 oz can crushed pineapple, do not drain
- 1½ cups mini marshmallows
- 1 8 oz tub whipped topping, thawed
- ½ cup chopped pistachios optional, for crunch or garnish
- ¼ teaspoon almond extract optional, enhances pistachio flavor
Instructions
- In a large mixing bowl, add the dry pistachio pudding mix.
- Stir in the crushed pineapple with all its juice until well combined.
- Fold in the mini marshmallows.
- Gently fold in the whipped topping until light and fluffy.
- If using, stir in almond extract and chopped pistachios.
- Cover and refrigerate for at least 1 hour before serving.
- Stir gently and garnish with extra pistachios if desired.
Notes
- Do not drain the pineapple—the juice activates the pudding mix.
- Chilling is essential for proper texture and flavor.
- Fold gently to keep the salad airy and fluffy.