Pizza Hummus – Dairy & Sesame Free
Try Pizza Hummus – Dairy & Sesame Free, a creamy and flavorful dip made with chickpeas, tomato paste, and Italian herbs. This healthy, vegan hummus is perfect for snacks, appetizers, or spreads without dairy or sesame.
Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ¼ teaspoon paprika
- 2 –3 tablespoons water or vegetable broth
- Salt and black pepper to taste
- Optional: 1 teaspoon lemon juice
Instructions
- Drain and rinse the chickpeas thoroughly.
- Add chickpeas, tomato paste, olive oil, garlic, Italian seasoning, oregano, paprika, salt, and pepper to a food processor.
- Blend until the mixture begins to smooth.
- Gradually add water or vegetable broth while blending.
- Continue blending until smooth and creamy.
- Scrape down the sides and blend again if needed.
- Adjust seasoning to taste.
- Transfer to a bowl and let rest for 5–10 minutes before serving.
Notes
- Blend longer for an extra smooth texture.
- Add liquid gradually to control consistency.
- Taste and adjust seasoning for best flavor.
- Let hummus rest briefly to enhance flavor.