Pumpkin Waffles
These delightful pumpkin waffles offer a warm and satisfying start to your day, perfect for fall breakfasts topped with maple syrup or whipped cream.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar Packed
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
Wet Ingredients
- 1 cup pumpkin puree
- 1/4 cup brown butter, melted
- 1 cup buttermilk
- 1 large egg
For Serving
- to taste Whipped cream
- to taste Maple syrup
- to taste Candied pecans
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, combine all the dry ingredients and mix well.
- In another bowl, whisk together the wet ingredients until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Pour the batter into the preheated waffle iron and close the lid.
- Cook until the waffles are golden brown and crispy, about 4-5 minutes.
Serving
- Remove the waffles from the iron and serve immediately with your choice of toppings.
Notes
For a fun twist, try adding chocolate chips or spices like cardamom or allspice. Store leftovers in an airtight container in the refrigerator for up to three days.