Savory Chicken with Butternut Squash
This chicken with butternut squash is a savory, sweet, and perfectly balanced one-pan meal. Made with tender chicken and caramelized squash, it’s a healthy, comforting dish perfect for easy weeknight dinners.
Ingredients
- Main Ingredients:
- 2 –3 chicken breasts or thighs
- 3 cups butternut squash peeled and cubed
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Flavor Boosters:
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- ½ teaspoon cumin optional
- Optional Add-Ins:
- Red onion slices
- Spinach or kale
- Feta cheese
- Dried cranberries
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Toss butternut squash with olive oil, garlic, salt, pepper, and spices in a bowl.
- Season chicken with salt, pepper, and paprika.
- Arrange squash and chicken on the baking sheet in a single layer.
- Roast for 25–30 minutes, flipping squash halfway, until chicken is cooked through and squash is tender.
- Add optional toppings like greens or feta, and serve warm.
Notes
- Cut squash evenly for consistent cooking.
- Avoid overcrowding the pan to ensure caramelization.
- Chicken thighs provide more juiciness than breasts.
- Roast at high heat for deeper flavor.
- Season generously for best results.