Sheet Pan Pancakes
Enjoy fluffy pancakes baked in a single sheet pan, perfect for feeding a crowd with minimal effort.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 cups milk Preferably at room temperature
- 4 large eggs Preferably at room temperature
- 1/4 cup melted butter
- 1 teaspoon vanilla extract Use quality vanilla for better flavor
Toppings
- to taste Various toppings (e.g., berries, chocolate chips, bananas) Add your favorite toppings
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Grease a large rimmed baking sheet (approximately 18×13 inches) using cooking spray or melted butter.
Mixing Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat together the milk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients, and stir gently until just combined. Be careful not to overmix!
- If you’re adding fruit or chocolate chips, gently fold them into the batter now.
Baking
- Pour the batter evenly onto the prepared baking sheet.
- Bake for about 15-20 minutes, or until the pancake is golden brown and a toothpick comes out clean.
- Allow it to cool for a few minutes before slicing into squares. Serve warm with your choice of syrup, whipped cream, or fresh fruits.
Notes
Use quality ingredients for the best flavor. Don't overmix the batter, as this can lead to dense pancakes. Experiment with toppings for different variations.