Shrimp, Avocado, and Cucumber Bites
A light and refreshing appetizer featuring shrimp, avocado, and cucumber, perfect for any gathering.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh shrimp for best flavor.
- 1 ripe avocado, diced Should yield slightly to pressure when ripe.
- 1 medium cucumber, sliced Slice thick for sturdy base.
- 1 tablespoon lime juice Freshly squeezed lime juice is recommended.
- 1 tablespoon olive oil For sautéing shrimp.
- to taste salt and pepper Adjust according to preference.
- to taste fresh cilantro or parsley for garnish Adds color and flavor.
Instructions
Preparation
- Cook the shrimp: Boil or sauté the shrimp until pink, about 2-3 minutes if boiling, or 2 minutes per side if sautéing.
- Prepare the cucumber: While the shrimp cools, slice cucumber into thick rounds.
- Make the avocado mixture: In a bowl, mash the diced avocado with lime juice, salt, and pepper until creamy but chunky.
- Assemble the bites: On each cucumber slice, place a scoop of the avocado mixture topped with a shrimp.
- Final touches: Garnish with chopped cilantro or parsley.
Notes
Store avocado mixture and shrimp separately in airtight containers; assemble just before serving for best freshness. Avoid overcooking shrimp for optimal texture.