Shrimp & Crab Stuffed Crescent Bombs
Delightful crescent rolls filled with a savory mix of shrimp and crab, perfect for any occasion.
Ingredients
For the filling
- 1 package crescent roll dough Use refrigerated crescent roll dough.
- 1 cup cooked shrimp, chopped Ensure shrimp is thoroughly cooked and chopped.
- 1 cup crab meat Can use canned or fresh crab meat.
- 1/2 cup cream cheese, softened Softened for easier mixing.
- 1/4 cup green onions, chopped Adds freshness to the filling.
- 1 tablespoon lemon juice Fresh lemon juice preferred.
- 1 teaspoon garlic powder For added flavor.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine chopped shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, and a pinch of salt and pepper. Stir until well combined.
- Open the crescent roll dough package and separate it into individual triangles. Place them on a baking sheet lined with parchment paper.
- Spoon a tablespoon or two of the filling mixture onto the wide end of each crescent triangle.
- Starting from the wide end, roll each triangle towards the point, pinching the seams to seal.
Baking
- Place the stuffed crescents in the oven and bake for 12-15 minutes, or until golden brown.
- Remove from the oven and allow to cool slightly before serving.
Notes
Make sure not to overstuff the crescent rolls and seal them properly to prevent leaks during baking. For a spicy variation, add diced jalapeños or red pepper flakes to the filling.