Shrimp Tortellini Alfredo
A creamy and flavorful dish combining cheese tortellini and succulent shrimp in a rich Alfredo sauce, perfect for any occasion.
Ingredients
Main ingredients
- 8 oz cheese tortellini
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the heavy cream. Bring it to a simmer, stirring frequently. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Return the cooked shrimp to the skillet, followed by the drained tortellini. Toss everything together until the tortellini is well-coated in the Alfredo sauce.
- Transfer the dish to a serving plate or bowl. Garnish with fresh parsley and additional Parmesan if desired.
Notes
Don’t overcook the shrimp; take them off the heat as soon as they turn pink. Use fresh ingredients for the best flavor. Consider adding vegetables like spinach or broccoli for added nutrition.