Simple Black Bean and Corn Salad
A vibrant, refreshing salad bursting with flavor, perfect as a nutritious meal or side dish.
Ingredients
Salad Ingredients
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 piece bell pepper, diced
- 1 piece avocado, diced
- 1/2 piece onion, diced
Dressing Ingredients
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro
Instructions
Preparation
- Start by washing all your fresh produce. Dice the bell pepper, onion, and avocado to your preferred size. If using frozen corn, be sure to thaw it.
Combining Ingredients
- In a large bowl, add the rinsed black beans, corn, diced bell pepper, onion, and avocado.
Making the Dressing
- In a small bowl, whisk together the lime juice, olive oil, and a pinch of salt and pepper.
Tossing and Serving
- Pour the dressing over the salad and gently toss everything together until well combined. Garnish with fresh cilantro if using.
Adjusting Seasoning
- Taste your salad and adjust the seasoning as needed, adding more lime juice or salt to enhance the flavors.
Notes
Use fresh ingredients for the best flavor. Chill the salad for about 30 minutes before serving for the flavors to meld together.