Simple Chocolate Puff Pastry Rolls
Deliciously easy puff pastry rolls filled with chocolate, perfect for satisfying your sweet cravings with minimal effort.
Ingredients
Main Ingredients
- 1 package puff pastry sheets Thaw if frozen
- 1 cup chocolate chips or chopped chocolate Use dark, milk, or white chocolate
- 1 large egg For egg wash
- to taste optional powdered sugar For dusting
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut the pastry into triangles, about 5 inches on the long edge.
- Place a generous spoonful of chocolate towards the base of each triangle.
- Starting from the base, roll the pastry upwards toward the tip and tuck the tip underneath.
- Beat the egg in a small bowl and brush the tops of the rolls with the egg wash.
Baking
- Place the rolls on a parchment-lined baking sheet and bake for 15-20 minutes, or until puffed and golden brown.
- Let cool slightly before dusting with powdered sugar, if desired.
Serving
- Serve warm and enjoy fresh out of the oven.
Notes
For optimal flakiness, refrigerate the rolled pastry for 10-15 minutes before baking. Avoid overfilling the rolls to prevent them from bursting open.