Simple Cucumber Sandwiches
Delight in the refreshing crunch of simple cucumber sandwiches, perfect for afternoon tea or light snacks, bringing sophistication with every bite.
Ingredients
Main Ingredients
- 8 slices soft, crustless bread (white, whole grain, or rye)
- 1 medium fresh unwaxed cucumber Choose firm cucumbers.
- 4 oz cream cheese or butter Use cream cheese for tanginess or butter for traditional richness.
- 1 teaspoon salt For seasoning cucumber.
- 1 teaspoon pepper For seasoning.
- 1 tablespoon fresh or dried herbs (like dill or chives) For added flavor.
Optional Add-ins
- 1 teaspoon mustard For an extra zing.
- 1 teaspoon lemon juice For a refreshing twist.
- 2 slices radish For a peppery crunch.
Instructions
Preparation
- Wash and slice cucumbers thinly (about 1/8 inch thick). Sprinkle with salt and let sit for 10 minutes to draw out moisture.
- In a bowl, combine cream cheese or butter with salt, pepper, and any herbs. Mix until smooth.
Assembly
- Spread a generous layer of the mixture onto each slice of bread.
- Layer cucumber slices on half of the bread slices and top with the remaining slices.
Serving
- Use a sharp knife to cut off crusts and slice sandwiches into quarters or triangles. Arrange on a platter.
Notes
To prevent soggy sandwiches, assemble close to serving time. Wrap sandwiches individually in plastic to maintain moisture if made ahead of time. Use a paper towel in the container to absorb excess moisture when storing.