Simple Tomato Salad
A refreshing and uncomplicated dish that celebrates the freshness of ripe tomatoes with a few simple ingredients.
Ingredients
Main Ingredients
- 4 cups Fresh tomatoes, cut into wedges or halves Use heirloom, grape, or any variety you prefer.
- 2 cloves Garlic, minced Adjust amount depending on your taste preference.
- 1 cup Fresh herbs (basil and parsley), chopped Adds aroma and brightness to the salad.
- 2 tablespoons Balsamic vinegar Add more to taste.
- 2 tablespoons Olive oil Adjust according to your preference.
- to taste Salt Proper seasoning enhances the salad.
- to taste Pepper Freshly ground if possible.
Instructions
Preparation
- Select ripe, juicy tomatoes and slice larger varieties into wedges; halve or leave smaller tomatoes whole.
- Mince one or two garlic cloves based on your preference for garlic flavor.
- Rinse and finely chop fresh herbs like basil and parsley.
- In a large bowl, combine the sliced tomatoes, minced garlic, and chopped herbs.
- Drizzle with balsamic vinegar and olive oil, using about 2 tablespoons of olive oil and 1 tablespoon of vinegar to start.
- Season with salt and pepper to taste, then gently toss the salad to mix all flavors.
- Let the salad sit for a few minutes before serving to allow the juices to mingle.
Notes
For variations, consider adding chunks of mozzarella or feta for creaminess, or croutons for crunch. A squeeze of lemon or a dash of red wine vinegar can add extra flavor. Serve in a beautiful bowl to showcase the vibrant colors.