Slow Cooker Stuffed Pepper Soup
This vibrant and wholesome soup combines the classic flavors of stuffed peppers—ground meat, rice, and tangy tomatoes—into a convenient one-pot meal that's perfect for busy days.
Ingredients
Main Ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 large bell peppers (red, green, or yellow), diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups vegetable or beef broth
- 1 cup uncooked rice (white or brown)
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- Optional toppings: shredded cheese, parsley, or sour cream
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef (or turkey) with the chopped onions and minced garlic. Drain excess fat.
- Transfer the meat mixture to the slow cooker. Add the diced bell peppers, diced tomatoes, tomato sauce, broth, and uncooked rice.
- Stir in the Italian seasoning, along with salt and pepper to taste. Mix everything together.
- Set your slow cooker on low for 6-8 hours or high for 3-4 hours.
- Once cooked, give the soup a good stir. Add more broth if it’s too thick.
- Serve hot, garnished with shredded cheese, parsley, or sour cream.
Notes
Use fresh ingredients for the best flavor. Prepare ingredients ahead of time for smoother cooking on busy days. Try different meats for variations.