Smash Tacos
Crispy and flavorful, smash tacos offer a delicious twist on traditional tacos with their unique cooking method. Perfect for creative home cooks!
Ingredients
Main Ingredients
- 1 lb ground beef Use quality ground beef for best results.
- 8 small tortillas Small corn or flour tortillas work well.
- 1 cup shredded cheddar cheese Feel free to mix different cheeses.
- 1/2 cup sour cream For topping.
- 2 tablespoons mayonnaise Optional, for creaminess.
- 1 tablespoon hot sauce Adjust based on spice preference.
Toppings
- to taste Lettuce Shredded or whole leaves.
- 1 Tomato, diced Freshly diced for topping.
- to taste Salt and pepper To season the beef.
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef while seasoning with salt and pepper.
- Once cooked, take a handful of the beef and form it into a loose ball.
- Place it on a hot skillet and use a spatula to press down firmly on the beef, flattening it to create a disc.
- Cook for about 2-3 minutes until the edges are crispy.
Assembly
- Just before the beef patties are done, sprinkle a generous amount of shredded cheddar cheese on top and allow it to melt.
- In another pan, warm your tortillas for about 30 seconds each.
- Place the cooked patties on the warm tortillas and add toppings such as sour cream, diced tomatoes, lettuce, and hot sauce.
Serving
- Serve immediately while they're hot and crispy for the best experience.
Notes
For best results, use high heat and a well-seasoned skillet. Don’t overcrowd the pan while cooking the patties.