S'mores Cookie Bars
Indulge in the nostalgic flavors of classic s'mores in an easy-to-make cookie bar form that combines chocolate, marshmallows, and graham crackers.
Ingredients
For the Cookie Base
- 1 cup Unsalted butter, softened Make sure it's at room temperature.
- 1 cup Brown sugar, packed Use dark brown sugar for a richer flavor.
- 1/2 cup Granulated sugar
- 2 large Eggs Room temperature for better mixing.
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Graham cracker crumbs
For the Mix-ins
- 1 cup Chocolate chips Semisweet or dark chocolate recommended.
- 1 cup Mini marshmallows Plus extra for topping.
- Extra cup Chocolate chips and marshmallows for topping Add more on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat together until creamy and light.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined. Don't over-mix.
- Gently fold in the chocolate chips and mini marshmallows.
Baking
- Grease a 9x13 inch baking dish and spread half of the cookie batter into the bottom.
- Sprinkle a layer of chocolate chips and mini marshmallows over the batter. Spread the remaining batter over the top.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted comes out clean.
- Allow them to cool in the pan before slicing into bars.
- Top with more chocolate chips and marshmallows if desired.
Notes
Allow bars to cool completely for easier slicing. You can customize with nuts or different chocolate.