S’mores No Bake Cheesecake
This s’mores no bake cheesecake is a rich and creamy dessert layered with graham crackers, chocolate, and marshmallows. An easy no-bake cheesecake recipe that delivers classic s’mores flavor in a smooth, indulgent treat perfect for any occasion.
Ingredients
- Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons sugar
- Filling
- 16 oz cream cheese softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream
- S’mores Layers
- 1 cup chocolate chips or ganache
- 1 –2 cups mini marshmallows
- Optional Toppings
- Crushed graham crackers
- Chocolate drizzle
- Toasted marshmallows
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan and chill.
- Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spread half of the filling over the crust.
- Add a layer of chocolate and sprinkle marshmallows.
- Add remaining cheesecake filling and smooth the top.
- Refrigerate for 4–6 hours until fully set.
- Add toppings and optionally toast marshmallows before serving.
- Slice and serve.
Notes
- Use full-fat cream cheese for best texture.
- Chill thoroughly for proper setting.
- Fold gently to keep the filling light and airy.
- Store in the fridge up to 5 days or freeze up to 2 months.