Soft and Moist Chocolate Chip Bread
Soft and moist chocolate chip bread is a rich, fluffy quick bread filled with melty chocolate chips. This soft and moist chocolate chip bread is perfect for breakfast, snacks, or dessert and delivers a bakery-style texture at home.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar white or brown
- 2 eggs
- 1/2 cup milk or yogurt
- 1/2 cup oil or melted butter
- 1 tsp baking soda or baking powder
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Optional Add-Ins:
- 1/2 cup sour cream
- 1/2 cup chopped nuts walnuts or pecans
- 1/2 tsp cinnamon
- 1/4 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking soda, and a pinch of salt.
- In another bowl, whisk eggs, sugar, milk (or yogurt), oil, and vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chocolate chips gently.
- Pour batter into prepared loaf pan.
- Bake for 45–55 minutes until a toothpick comes out clean.
- Let cool completely before slicing.
Notes
- Use oil instead of butter for extra moisture.
- Do not overmix to keep the bread soft.
- Slightly underbake for a more tender texture.
- Store at room temperature for 3–4 days or refrigerate up to 1 week.
- Freeze slices up to 3 months.