Spicy Corn Slaw
A vibrant and refreshing slaw combining corn, jalapeños, and creamy dressing, perfect for summer gatherings.
Ingredients
Base Ingredients
- 1 bag (14 oz) cole slaw mix the perfect base for a crunchy texture
- 2 cups corn fresh or frozen (thawed)
Vegetables and Herbs
- 0.25 cup jalapeño minced, seeds removed
- 0.5 cup cilantro roughly chopped
- 3 pieces green onions chopped
Dressing Ingredients
- 0.5 cup mayonnaise can substitute with Greek yogurt
- 2 pieces limes juice of
- 2 tablespoons sugar adjust based on your preferences
- 1 teaspoon garlic powder can substitute with fresh minced garlic
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Start by gathering and measuring all your ingredients.
- In a large bowl, combine the cole slaw mix and corn, mixing them gently.
- Stir in the minced jalapeños, cilantro, and green onions.
- In a separate bowl, whisk together the mayonnaise (or Greek yogurt), lime juice, sugar, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the slaw mixture, tossing everything until evenly coated.
- Cover and let your slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve cool!
Notes
For a milder flavor, reduce the amount of jalapeño or omit the seeds entirely. This slaw actually tastes better after a day in the fridge. Consider tossing in some nuts or seeds for added texture. If cilantro isn’t your favorite, replace it with parsley or mint.