Stovetop Peach Butter
A delightful and simple recipe for homemade peach butter, capturing the essence of summer with fresh peaches, sugar, and lemon juice.
Ingredients
Main Ingredients
- 5-6 cups Fresh peaches, peeled and chopped Choose perfectly ripe peaches for the best flavor.
- 1 cup Sugar Adjust to taste.
- 1-2 tablespoons Lemon juice Freshly squeezed for best results.
- 1 teaspoon Cinnamon Optional, for added warmth and flavor.
Instructions
Preparation
- Wash, peel, and chop your peaches, removing any pits. Larger pieces will cook down faster.
- In a large saucepan, combine the chopped peaches, sugar, and lemon juice. Sprinkle in cinnamon if desired.
Cooking
- Place the saucepan on low heat, stirring occasionally. As the peaches cook down, they will release their juices.
- Allow the mixture to simmer gently for about 1 to 1.5 hours, stirring frequently to prevent sticking.
- Once thick and spreadable, use an immersion blender or transfer to a regular blender to achieve desired consistency if you prefer a smoother texture.
Storage
- Remove from heat and let cool completely. Transfer peach butter into sterilized jars for storage.
Notes
Store properly canned peach butter in a cool, dark place for up to one year. Once opened, refrigerate and consume within two weeks. Consider freezing in individual portions if you have excess.