Strawberry Cheesecake Cookies
Deliciously soft and chewy cookies that blend the flavors of strawberry and cream cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup butter, softened Make sure it's at room temperature.
- 1 cup cream cheese, softened Use room temperature for better mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Spoon and level to avoid excess.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup strawberry puree or strawberry jam For best flavor.
- 1/2 cup chocolate chips (optional) Add for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
- Gradually mix in the granulated sugar and brown sugar. Add the eggs one at a time, followed by the vanilla extract, and beat until creamy.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the strawberry puree or jam and optionally add the chocolate chips.
- Using a tablespoon or cookie scoop, drop dollops of cookie dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Strawberry Cheesecake Cookies!
Notes
For fluffiest cookies, use room temperature ingredients. Chill the dough for 30 minutes before baking for enhanced flavor. Store cookies in an airtight container for up to a week or freeze for longer storage.