Strawberry Cheesecake Smoothie Bowl
This Strawberry Cheesecake Smoothie Bowl is thick, creamy, and packed with fresh strawberry flavor. Made with frozen fruit, Greek yogurt, and cream cheese, this smoothie bowl tastes like cheesecake but is wholesome enough for breakfast. Ready in under 10 minutes, it’s the perfect refreshing, dessert-inspired morning treat that’s customizable, high-protein, and easy to make dairy-free.
Ingredients
- Main Ingredients
- 1 ½ cups frozen strawberries
- 1 frozen banana
- ½ cup Greek yogurt or dairy-free yogurt
- 2 ounces cream cheese softened
- ¼ cup milk dairy or plant-based
- Flavor Base
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
- Optional Mix-Ins
- 1 tablespoon chia seeds
- 1 scoop vanilla protein powder
- 1 tablespoon almond butter
- Topping Ideas
- Crushed graham crackers
- Fresh strawberry slices
- Granola
- Coconut flakes
- Sliced almonds
- Whipped cream
Instructions
- Prepare Ingredients
- Ensure strawberries and banana are fully frozen.
- Soften cream cheese slightly for smoother blending.
- Blend Base
- Add frozen strawberries and banana to a high-speed blender.
- Add Greek yogurt, cream cheese, milk, honey, vanilla, and lemon juice.
- Blend Until Thick & Smooth
- Blend on high, using a tamper if needed.
- Stop to scrape down sides as necessary.
- Use minimal milk to keep the mixture thick.
- Adjust Texture
- If too thick to blend, add milk 1 tablespoon at a time.
- If too thin, add more frozen fruit.
- Serve
- Spoon into a bowl and smooth the top.
- Add desired toppings and serve immediately.
Notes
- Use frozen fruit only for a thick, spoonable texture.
- Avoid over-blending to prevent melting.
- For dairy-free version, use plant-based yogurt and cream cheese.
- For higher protein, increase Greek yogurt or add protein powder.
- Best enjoyed immediately after blending.