Strawberry-Chocolate Greek Yogurt Bark
This Strawberry-Chocolate Greek Yogurt Bark is a creamy, refreshing frozen dessert made with thick Greek yogurt, fresh strawberries, and rich dark chocolate. It’s an easy no-bake recipe that’s high in protein, lightly sweetened, and perfect as a healthy snack or light dessert straight from the freezer.
Ingredients
- 2 cups plain Greek yogurt full-fat or 2%
- 1½ cups fresh strawberries washed, hulled, and thinly sliced
- ⅓ cup dark chocolate chips or chopped dark chocolate 60–70% cacao
- 2 tablespoons honey or maple syrup adjust to taste
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a rimmed baking sheet with parchment paper.
- Pat strawberry slices completely dry with paper towels to prevent ice crystals.
- Melt the dark chocolate gently in the microwave (15–20 second intervals, stirring) or using a double boiler. Set aside to cool slightly.
- In a mixing bowl, stir together Greek yogurt, honey (or maple syrup), vanilla extract, and salt until smooth and creamy.
- Spread the yogurt mixture evenly onto the prepared baking sheet, about ¼-inch thick.
- Scatter the strawberry slices evenly over the yogurt.
- Drizzle the melted chocolate over the top using a spoon or fork.
- Gently tap the pan on the counter to level the mixture and lightly press toppings into the yogurt.
- Freeze for 2–3 hours, or until completely firm.
- Break or cut into bark-style pieces and enjoy.
Notes
- Use thick Greek yogurt only—runny yogurt will freeze icy.
- Dry strawberries well to avoid freezer burn.
- Frozen desserts taste sweeter when softened, so don’t over-sweeten.
- Let bark sit at room temperature for 1–2 minutes before eating if very firm.