Strawberry Dole Whip
A refreshing and creamy dessert made with frozen strawberries and coconut milk, perfect for a hot day.
Ingredients
Main ingredients
- 2 cups frozen strawberries unsweetened, if possible
- 1 cup coconut milk or any milk of your choice
- 1/4 cup granulated sugar adjust to taste
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- In a blender, combine the frozen strawberries, coconut milk, sugar, vanilla extract, and salt. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness by adding more sugar if needed.
- If you have an ice cream maker, transfer the mixture into it and churn according to the manufacturer’s instructions. If not, pour the mixture into a bowl and freeze for about 1-2 hours, stirring every 30 minutes until the desired consistency is reached.
- Scoop your Strawberry Dole Whip into bowls or cones. Optionally, garnish with fresh strawberry slices or a drizzle of chocolate syrup.
Notes
For the best texture, use frozen strawberries. You can customize the sweetness and add lemon zest for additional flavor. Store any leftovers in an airtight container in the freezer and let it sit at room temperature for a few minutes before serving again.