Strawberry Matcha Latte
A delightful drink combining earthy matcha and sweet strawberries, creating a creamy and refreshing beverage that's healthy and energizing.
Ingredients
Main Ingredients
- 1 teaspoon Matcha Powder Rich in antioxidants.
- 1 cup Milk (any type) Use dairy, almond, oat, or soy milk for creaminess.
- 1 cup Fresh Strawberries Add natural sweetness; can be blended or sliced.
Seasonings
- to taste Sweetener (optional) Consider honey, maple syrup, or agave syrup.
- 1 teaspoon Vanilla Extract (optional) Enhances flavor.
Optional Add-ins
- 1 tablespoon Chia seeds For extra nutrition.
- as needed Ice For an iced version.
- as desired Whipped cream To top off the latte.
Instructions
Preparation
- Wash and hull the fresh strawberries; slice or blend them into a puree.
- In a bowl, add one teaspoon of matcha powder and 2 tablespoons of hot water; whisk until smooth and frothy.
- Heat 1 cup of milk in a saucepan over medium heat or froth it using a milk frother.
- If desired, add sweetener and vanilla extract after heating the milk; stir well.
- In a serving glass, add strawberry puree or sliced strawberries; pour the milk mixture over them, followed by the whisked matcha.
- Gently stir to create a marbled effect.
- Top with whipped cream and additional strawberry slices if desired; enjoy.
Notes
Use high-quality matcha. Adjust sweetness to your liking and experiment with milk types. Whisking matcha prevents clumps. Store leftovers in the fridge for up to 2 days.