Street Corn Smash Burger Tacos
A delightful fusion of smash burgers, Mexican street corn, and tacos that brings vibrant flavors and textures to your plate.
Ingredients
For the Smash Burger
- 1 lb ground beef (80/20 for optimal juiciness)
- Salt and pepper, to taste
- 4 slices cheese (cheddar works wonderfully)
- Burger buns (preferably toasted)
For the Street Corn Topping
- 2 cups corn (fresh, grilled or canned)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1 tbsp lime juice
- 1 tsp chili powder
- Fresh cilantro, finely chopped
For the Tacos
- 8 small corn tortillas
- Avocado slices (optional)
- Hot sauce (for those who like a kick)
Instructions
Preparation
- In a bowl, combine the corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and cilantro.
- Mix until everything is well coated, then set it aside while you cook the burgers.
Cooking
- Heat a skillet over medium-high heat. Once hot, place balls of ground beef on the pan, pressing down firmly with a spatula to create that signature 'smash.'
- Season generously with salt and pepper. Let them cook for about 2-3 minutes on one side before flipping.
- Add a slice of cheese on top of each burger for the last minute of cooking to melt perfectly.
Warming Tortillas
- While the burgers finish, warm the corn tortillas in another skillet or directly over an open flame for that delicious charred taste.
Assembly
- Start by placing a smash burger on each tortilla.
- Generously spoon the street corn topping over the burger.
- Add avocado slices and drizzle with hot sauce, if desired.
Enjoy
- Devour your creation and savor every passionate bite.
Notes
These tacos are a blank canvas! Experiment with different cheeses and toppings to make them your own.