Summer Grilled Peach Salad
A refreshing salad combining grilled peaches, crisp greens, tangy feta cheese, and toasted walnuts for a harmonious summer dish.
Ingredients
Salad Ingredients
- 4 pieces ripe peaches, halved and pitted Opt for ripe peaches for the best flavor.
- 6 cups mixed greens (arugula, spinach, or baby kale) Any mix of greens can be used.
- 1 cup crumbled feta cheese Can substitute with goat cheese or omit for a dairy-free version.
- ½ cup walnuts, toasted Can substitute with pecans or almonds.
- ¼ pieces red onion, thinly sliced
- 2 tablespoons olive oil For grilling and dressing.
- 1 tablespoon balsamic vinegar
- to taste salt and pepper
- as needed Fresh basil leaves for garnish Optional, adds aroma.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Halve the peaches and remove the pits. Brush the cut sides lightly with olive oil.
Grilling
- Place peaches cut-side down on the grill and grill for 4-5 minutes until caramelized.
- Flip and grill for another 2-3 minutes. Remove from grill and let cool slightly.
Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Assembling the Salad
- In a large bowl, combine mixed greens, sliced red onion, and toasted walnuts. Drizzle with dressing and toss gently.
- Gently fold in the crumbled feta and slice grilled peaches to arrange on top.
Serving
- Finish with fresh basil leaves if desired, and serve immediately.
Notes
Dressing should be added just before serving to keep greens fresh. Store components separately if leftovers remain.