Three Cheese Zucchini Parmesan
A delightful dish that combines the richness of three cheeses with the wholesome goodness of zucchini, creating a satisfying and healthy meal.
Ingredients
Main Ingredients
- 4 medium zucchinis Fresh and tender, these are the stars of the show.
- 1 cup ricotta cheese Creamy and rich, it adds depth.
- 1 cup mozzarella cheese The gooey cheese that melts beautifully.
- ½ cup grated Parmesan cheese For that salty, nutty flavor.
- 1 cup marinara sauce Store-bought or homemade; it adds a vibrant kick.
- 2 cloves garlic Minced for robust flavor.
- 1 tsp dried oregano To enhance the aromatic notes.
- to taste salt and pepper To taste.
- as needed tbsp olive oil For cooking and added flavor.
Instructions
Preparation
- Slice the zucchinis into thin rounds. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture. Pat dry with a towel to remove any water.
- In a pan, heat a drizzle of olive oil over medium heat. Add minced garlic and cook until fragrant (about 30 seconds).
Assembly
- In a baking dish, start with a layer of marinara sauce. Add a layer of zucchini slices, followed by dollops of ricotta cheese, a sprinkle of mozzarella, and a bit of Parmesan. Season with oregano, salt, and pepper. Repeat layering until all ingredients are used, finishing with marinara, mozzarella, and Parmesan on top.
Baking
- Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbling and golden.
Serving
- Let it sit for about 10 minutes before slicing. This helps to set the layers.
Notes
To make this dish healthier, consider using low-fat cheese or adding more vegetables.