Tini's Viral Mac and Cheese
A creamy and comforting mac and cheese dish that blends sharp cheddar, mozzarella, and cream cheese for a delightful flavor experience.
Ingredients
Pasta Ingredients
- 2 cups elbow macaroni
- 4 cups water
- 1 teaspoon salt
Cheese Ingredients
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese
Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste salt and pepper
Optional Toppings
- breadcrumbs
- parsley
Instructions
Cooking Pasta
- In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt and the elbow macaroni. Cook until al dente, typically around 7-8 minutes. Drain and set aside.
Preparing Cheese Sauce
- In the same pot or a large saucepan, reduce the heat to medium-low and add the cream cheese, stirring until melted and smooth.
Mixing Cheeses
- Gradually add the shredded sharp cheddar and mozzarella cheese to the pot, mixing well to ensure an even melt.
Seasoning
- Sprinkle in the garlic powder, onion powder, salt, and pepper to taste. Stir thoroughly to incorporate all the flavors.
Combining
- Toss the drained macaroni in with the cheese sauce, ensuring every piece is coated with that deliciousness.
Serving
- If you’d like, sprinkle optional toppings like breadcrumbs for an added crunch. You can serve it straight from the pot or transfer it to a baking dish.
- Enjoy!
Notes
For best results, use freshly shredded cheese instead of pre-grated cheese. Add spices as preferred, and consider baking with breadcrumbs for a gourmet touch.