Triple Decker Key Lime Pie
A luscious and refreshing multi-layered dessert combining a graham cracker crust, creamy key lime filling, and a light whipped cream topping, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.25 cups sugar
- 0.5 cups unsalted butter, melted
For the filling
- 1 can sweetened condensed milk (14 ounces)
- 0.5 cups fresh lime juice
- 1 tablespoon lime zest
- 2 large eggs
For the topping
- 1 cup heavy whipping cream
- 0.25 cups powdered sugar
- Lime slices for garnish
Instructions
Preparation
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie pan, creating an even layer.
- Bake at 350°F (175°C) for about 8–10 minutes, or until golden. Let it cool while you prepare the filling.
Filling
- In a large mixing bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and eggs until smooth and creamy.
- Pour the filling over the cooled crust.
Baking
- Bake the pie in the preheated oven for an additional 15 minutes.
- Remove the pie and let it cool to room temperature, then refrigerate for at least 4 hours or until fully set.
Topping
- In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Spread the whipped cream on top of the set pie in a decorative manner.
- Add lime slices around the edge for garnish.
Notes
For the freshest flavor, opt for Key limes. Allowing the pie to chill not only lets the flavors meld but also ensures that it holds its shape when sliced. Adding lime zest on top of the whipped cream adds visual appeal.