Tropical Peach Mango Smoothie
A delicious and refreshing smoothie made with sweet peaches, juicy mangoes, yogurt, and coconut milk, perfect for any occasion.
Ingredients
Fruits
- 1 ripe peach, pitted and sliced Fresh is preferred, but frozen can be used.
- 1 ripe mango, peeled and diced
Base Ingredients
- 1 cup yogurt (Greek or dairy-free) Based on your preference.
- 1/2 cup coconut milk Add more for a creamier texture.
- 1 tablespoon honey or agave syrup Adjust to taste.
- 1 handful ice cubes Optional for a frosty touch.
Optional Add-ins
- 1 handful spinach For an extra health boost.
- 1 tablespoon chia seeds
- 1 tablespoon flaxseeds
Instructions
Preparation
- Slice your peach and dice your mango. Fresh fruit is ideal, but frozen can work just as well.
Blending
- In a blender, combine the sliced peach, diced mango, yogurt, and coconut milk. If you prefer a sweeter smoothie, add honey or agave syrup.
- Add a handful of ice cubes for a chilled smoothie.
- Blend until smooth. Adjust the thickness with more coconut milk if desired.
- Taste and adjust sweetness with more honey or agave syrup, and blend again if necessary.
Serving
- Pour into a glass, garnish with a slice of peach or mango on the rim, and enjoy.
Notes
Store leftover smoothie in an airtight container in the fridge for up to 24 hours. For longer storage, pour smoothie into ice cube trays and freeze.