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Watermelon Feta Salad

Mira
A vibrant and refreshing salad combining sweet watermelon, salty feta, and fresh basil, drizzled with balsamic glaze—a perfect summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine American, Mediterranean
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 cups watermelon, cubed Choose sweet, ripe watermelon.
  • 1 cup feta cheese, crumbled Use fresh feta for the best flavor.
  • 1/4 cup fresh basil, chopped Fresh basil enhances the aroma.
  • 2 tablespoons balsamic glaze Adjust the amount to taste.
  • Salt and pepper to taste Add seasoning to enhance flavor.

Instructions
 

Preparation

  • Cut the watermelon into bite-sized cubes.
  • In a large bowl, gently toss the watermelon cubes with the crumbled feta cheese and chopped basil.
  • Drizzle the balsamic glaze over the ingredients and sprinkle with salt and pepper to taste.
  • Allow the salad to chill in the refrigerator for about 10 minutes. Serve it cold.

Notes

For variations, try adding mint instead of basil, or avocados for a creamier texture. Avoid overdressing to keep flavors balanced.
Keyword Easy Recipe, Healthy Salad, Refreshing Recipe, Summer Salad, Watermelon Feta Salad