Watermelon Feta Salad with Strawberries & Cucumbers
A refreshing summer salad combining sweet watermelon, tangy feta, and crisp cucumbers, perfect for hot days.
Ingredients
Main Ingredients
- 4 cups cubed watermelon (seedless) Choose a heavy, well-shaped watermelon.
- 1 cup strawberries, hulled and sliced Fresh and ripe for best flavor.
- 1 cup cucumber, diced Use a crisp cucumber for crunch.
- 1/2 cup feta cheese, crumbled Buy whole feta and crumble it for better texture.
- 1/4 cup fresh mint leaves, chopped (optional) Adds a refreshing aroma.
- 2 tablespoons balsamic glaze or reduction Adds sweetness; use sparingly.
- to taste Salt and pepper Season gradually according to preference.
Instructions
Preparation
- Cut the watermelon into bite-sized cubes, hull and slice the strawberries, and dice the cucumbers.
Assembly
- In a large bowl, mix together the watermelon, strawberries, and cucumbers until they’re uniformly distributed.
- Sprinkle the crumbled feta cheese over the top.
- Drizzle the balsamic glaze over the salad.
- Lightly season with salt and pepper, adjusting to taste.
- Toss in the chopped mint leaves if using.
- Refrigerate for about 30 minutes before serving for best flavor and chill.
Notes
Adjust ingredient proportions according to taste. For variations, consider adding nuts, avocado, or a citrus twist.