Watermelon Fries with Coconut Lime Dip
A refreshing and healthy snack, watermelon fries are perfectly paired with a creamy coconut lime dip, making them ideal for summer gatherings and picnics.
Ingredients
For the Watermelon Fries
- 1 medium seedless watermelon Choose a firm, symmetrical watermelon.
For the Coconut Lime Dip
- 1 cup coconut yogurt (or regular yogurt) Use dairy-free yogurt for a dairy-free option.
- 2 tablespoons lime juice
- 1 tablespoon honey or maple syrup (optional) Adjust sweetness to preference.
- 1 tablespoon lime zest
- a pinch salt
Instructions
Prepare the Watermelon
- Cut the watermelon in half lengthwise.
- Slice each half into long wedges, then cut the wedges into the shape of fries.
Make the Coconut Lime Dip
- In a mixing bowl, combine the coconut yogurt, lime juice, honey (if using), and lime zest. Mix until smooth.
- Taste and adjust sweetness if necessary by adding more honey.
Serve
- Arrange the watermelon fries on a large plate or a serving platter.
- Place the coconut lime dip in a small bowl in the center for easy dipping.
Notes
For serving, consider sprinkling fresh mint leaves on top of the fries or dip for added visual appeal. To keep watermelon fries fresh, store in an airtight container in the refrigerator for up to two days. The dip can be stored for up to three days.