Watermelon Salsa
A refreshing blend of watermelon with zesty flavors, perfect for summer gatherings and as a versatile dip.
Ingredients
Main Ingredients
- 3 cups diced watermelon (seedless is best) Choose a ripe watermelon for the best flavor.
- 1 cup diced red onion Adds crunch and flavor.
- 1 cup diced bell pepper (red or green) Gives color and sweetness.
- 1/2 cup fresh cilantro, chopped Can be substituted with mint or parsley.
- 1 piece jalapeño or serrano pepper, finely chopped (optional for heat) Adjust according to your heat preference.
- 2 pieces lime, juiced Adds acidity and zing.
- to taste salt Enhances flavors.
- to taste black pepper Adds depth of flavor.
Instructions
Preparation
- Begin by dicing your watermelon, onion, and bell pepper into small, uniform pieces.
- In a large mixing bowl, combine the diced watermelon, onion, bell pepper, and jalapeño. Gently toss to ensure all the ingredients are evenly distributed.
- Stir in the chopped cilantro and squeeze the juice of the limes over the mixture, then toss gently to combine.
- Sprinkle salt and black pepper to taste, starting with a little and adjusting as needed.
- Let your salsa sit in the fridge for about 30 minutes before serving for the best flavor.
Notes
Store leftover watermelon salsa in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.