Watermelon Salsa
A refreshing and vibrant Watermelon Salsa that transforms simple chips into an extraordinary snack and pairs perfectly with grilled meats and fish tacos.
Ingredients
Fresh Ingredients
- 2 cups diced watermelon Ensure it's fresh and not overripe.
- 1 cup diced mango A ripe mango adds sweetness.
- 1/2 cup diced red onion Finely diced for even flavor distribution.
- 1 jalapeño, minced Adjust quantity based on heat preference.
- 1/4 cup chopped fresh cilantro For a fresh herbal flavor.
- 1 Juice of 1 lime Adjust to taste.
- to taste Salt Start with a little and adjust.
Instructions
Preparation
- Start by dicing your watermelon and mango into small, even cubes.
- Dice the red onion finely.
- Mince the jalapeño based on your preferred level of heat.
Mixing
- In a large mixing bowl, combine the diced watermelon, mango, red onion, and jalapeño. Gently toss until evenly mixed.
- Fold in your freshly chopped cilantro and squeeze the juice of one lime over the mixture.
- Sprinkle salt to taste. Start with a pinch, taste, and adjust as necessary.
Chilling
- Allow your salsa to chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve with tortilla chips, grilled fish, tacos, grilled chicken or as a salad topper. Explore variations like adding different fruits or herbs.